The purpose of this symposium is to provide a forum for presenting studies on the economics of food production and choice in a world in which social media and social networks have assumed a prominent role. The objective is to promote a better understanding of peer group influence on food...

The program committee invites an international scientific audience in the fields of agricultural and food economics, behavioural economics, consumer economics, industrial organization, and public economics.

Theme: Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environment. Topics: - Methodologies for Measuring Sustainability in the Food System - Integrated Life-Cycle Assessment and Performance...