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~accessRights:"free"
~language:"eng"
~person:"Bouty, Isabelle"
~type:"book"
~type_genre:"Fallstudie"
~type_genre:"Non-commercial literature"
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Bouty, Isabelle
Asongu, Simplice
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The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
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Bouty, Isabelle
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2009
Persistent link: https://www.econbiz.de/10003910241
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Unpacking knowing integration : a practice-based study in haute-cuisine
Bouty, Isabelle
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Gomez, Marie-Léandre
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2009
Persistent link: https://www.econbiz.de/10003910229
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