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~institution:"Agricultural and Applied Economics Association - AAEA"
~isPartOf:"2013 Annual Meeting, August 4-6, 2013, Washington, D.C."
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Consumer/Household Economics
3
Food Consumption/Nutrition/Food Safety
3
Agribusiness
2
000 offer more entrees
1
Alumni Survey
1
American Time Use Survey (ATUS)
1
Bivariate ordered probit model
1
Career Skills
1
Conditional probability
1
Environmental Economics and Policy
1
Food Security and Poverty
1
Health Economics and Policy
1
Learning
1
Marketing
1
NSLP administrators now face challenges of addressing both potential nutrient deficiencies and over-consumption. While the NSLP is a federally mandated program
1
National Youth Tobacco Survey
1
Public Economics
1
Smoking frequency
1
Smoking quantity
1
Teaching
1
Teaching/Communication/Extension/Profession
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The National School Lunch Program (NSLP) was established in 1946 and has become one of the largest nutrition-assistance programs in the United States with over eighty percent of all primary and secondary schools participating. Partly in an effort to reduce the prevalence of childhood obesity
1
Tobit model
1
Undergraduate Research
1
and entrees served weekly) across income levels. I create a new dataset of 149 current school lunch menus collected from school websites. To analyze what types of schools may be more likely to serve more healthful foods as part of a school lunch
1
and state-level data from School Health Policies and Programs (SHPPS). I find weak evidence that school districts with median household income above $50
1
and vegetables than their lower-income counterparts. This information will help a growing field of economic studies examining the relationship between participation in the NSLP and childhood obesity.
1
and whole grains) made available to students while reducing the levels of sodium and saturated fats and controlling calorie levels. Thus
1
choice experiment
1
county-level income and educational attainment data from the American Community Survey (ACS)
1
environmental markets
1
food at home
1
food away from home
1
fruits
1
generic advertising
1
highlighting variability in menu composition (e.g.
1
it is up to each school district to determine how the new guidelines will be met. This paper examines the determinants of the menu offerings of the NSLP
1
landowner survey
1
new guidelines effective beginning in the 2012/13 school year require more healthful foods (fruits
1
number of fruits
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Bond, Craig
1
Colson, Gregory
1
Duke, Esther
1
Grant, Richard
1
Hamilton, Lynn
1
Hansen, Kristiana
1
Jensen, Helen H.
1
Mathews, Leah
1
Peckham, Janet G.
1
Reilly, Amber
1
Salois, Matthew
1
Senia, Mark C.
1
Shonkwiler, J. Scott
1
Wolf, Marianne McGarry
1
Wu, Xuedong
1
Zhylyevskyy, Oleksandr
1
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Agricultural and Applied Economics Association - AAEA
Published in...
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2013 Annual Meeting, August 4-6, 2013, Washington, D.C.
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
5
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
5
1999 Annual meeting, August 8-11, Nashville, TN
4
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington
4
2006 Annual meeting, July 23-26, Long Beach, CA
3
2004 Annual meeting, August 1-4, Denver, CO
2
2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN
2
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
2
115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany
1
2005 Annual meeting, July 24-27, Providence, RI
1
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RePEc
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Assessing the Effectiveness of Generic Advertising for 100% Orange Juice
Salois, Matthew
;
Reilly, Amber
-
Agricultural and Applied Economics Association - AAEA
-
2013
Persistent link: https://www.econbiz.de/10010880852
Saved in:
2
The Value of Undergraduate Research: A Pilot Study of Agribusiness Alumni Perceptions
Hamilton, Lynn
;
Mathews, Leah
;
Grant, Richard
;
Wolf, …
-
Agricultural and Applied Economics Association - AAEA
-
2013
State University over the last few decades responded to the 2013
survey
. Results demonstrate the value of undergraduate …
Persistent link: https://www.econbiz.de/10010880888
Saved in:
3
Factors that Influence the Frequency and Quantity of Tobacco Use Among U.S. Youth
Wu, Xuedong
;
Colson, Gregory
;
Shonkwiler, J. Scott
-
Agricultural and Applied Economics Association - AAEA
-
2013
frequency and quantity of cigarettes consumed per month. Using the 2011 National Youth Tobacco
Survey
a bivariate ordered probit …
Persistent link: https://www.econbiz.de/10010880922
Saved in:
4
Market Supply Analysis: Landowner Preferences for Ecosystem Service Provision in Wyoming
Duke, Esther
;
Hansen, Kristiana
;
Bond, Craig
-
Agricultural and Applied Economics Association - AAEA
-
2013
region. We present the results of a
survey
designed to inform analyses of factors affecting landowners’ stated willingness to …
Persistent link: https://www.econbiz.de/10010880969
Saved in:
5
What's For Lunch? Determinants of the NSLP Menu
Peckham, Janet G.
-
Agricultural and Applied Economics Association - AAEA
-
2013
Persistent link: https://www.econbiz.de/10010916212
Saved in:
6
Time in Eating and Food Preparation for Single-Headed Households
Senia, Mark C.
;
Jensen, Helen H.
;
Zhylyevskyy, Oleksandr
-
Agricultural and Applied Economics Association - AAEA
-
2013
Persistent link: https://www.econbiz.de/10010916324
Saved in:
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