Garre, Alberto; Ruiz, Mari Carmen; Hontoria, Eloy - In: Operations Research Perspectives 7 (2020), pp. 1-8
Food production is a complex process where uncertainty is very relevant (e.g. stochastic yield and demand, variability in raw materials and ingredients ...), resulting in differences between planned production and actual output. These discrepancies have an economic cost for the company (e.g....