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From organizing for innovation to innovating for organization: how co-design fosters change in organizations
Dubois, Louis-Etienne; Masson, Pascal Le; Weil, Benoît; … - HAL - 2014
stakeholders in the design of new objects, co-design has been advertised as a way to generate innovation in a more efficient and … collaborative design activities as a way to bring about change through innovation. …
Persistent link: https://www.econbiz.de/10010762482
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THE DESIGN AND CHARACTERISTICS OF LOW COST PRODUCTS
Chen, Milena Klasing - HAL - 2013
Low cost products and services are nowadays present in most sectors. However a clear definition of what makes a low cost product seems to be missing. This article proposes a state of the art on low cost products (through the study of a sample of 50 products recognized as "low cost") and aims to...
Persistent link: https://www.econbiz.de/10010729048
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Toward a reflexive framework to compare collective design methods for farming system innovation
Berthet, Elsa; Barnaud, Cécile; Girard, Nathalie; … - HAL - 2012
comparative analysis framework contributing to the assessment of participative design methods for rural innovation with regard to … explorative innovation. We used a framework proposed by Charue-Duboc et al. (2010) as an entry point to build an analytical grid … framework we propose makes it possible to assess the capacity of these methods to foster exploratory innovation and enhance …
Persistent link: https://www.econbiz.de/10010820406
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L'identification et la recherche de routines comme contribution à la veille créative
Goria, Stéphane - HAL - 2012
L'innovation est désormais un élément très important pour la compétitivité des entreprises. Dans ce cadre, nous nous … de produits. Notre expérimentation porte sur deux cas avérés d'innovation dans le design de manettes de consoles de jeux …
Persistent link: https://www.econbiz.de/10011025781
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Creative rationality and design education: Towards a pedagogy of adventure
Forest, Joelle; Faucheux, Michel - HAL - 2009
Design education is usually based on the paradigm of innovation defined as a mere application of science. This paper …
Persistent link: https://www.econbiz.de/10008789399
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Design et marketing des produits alimentaires : quelles sont les perspectives d'innovation ?
Gallen, Céline; Pantin-Sohier, Gaëlle - HAL - 2012
Le design appliqué à l'aliment est devenu une discipline à part entière. Véritable enjeu stratégique pour les entreprises agro-alimentaires, il pose la question de sa valorisation au sein des organisations et de son acceptabilité auprès des consommateurs qui voient leurs attentes...
Persistent link: https://www.econbiz.de/10010899932
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Hedonic and symbolic consumption perceived values: opportunities for innovators and designers in the fields of brand and product design
Mathews, Clarinda; Ambroise, Laure; Brignier, Jean-Marie - HAL - 2009
and today's innovation and design issues, we indicate theoretical and managerial implications emphasizing the interest of …
Persistent link: https://www.econbiz.de/10009401084