The European Union has adopted recently an ambitious strategy for developing the Bioeconomy in Europe. In this context, algae represent an emerging biological resource of great importance for its potential applications in different fields, including food and feed. Algae have been already used as...

The JRC-IPTS organized a workshop on "Comparative approaches for new plant breeding techniques" in September 2011. In this workshop, the regulatory framework for biotechnology derived crops with specific focus on approaches for new plant breeding techniques in Argentina, Australia, Canada, the...

Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...