It was the title chosen in January 2004 for the 12 pages of the "Agreste" restitution of the primary results obtained through this second investigation, to the partners and interviewed firms, which was intended to question the evolutions of the regional agro-food sphere over 5 years (1998-2003)....

The capacity of family agriculture in Brazil to meet the challenge of producing a large diversity of food products, characterized by subjective attributes, corresponding to specific needs, and using the appropriate technologies or know-how, represents, jointly with proximity, its main...

In order to implement and comply with food safety and traceability regulations, companies may use a number of methods, including specialized information and communications technologies developed for this express purpose. As a result, compliance with regulatory obligations, and the use of...

Our paper deals with free-riding issues in product safety control at the collective marketing level. It focuses on the empirical findings of the exhaustive face to face survey that has been conducted in 2007 by the authors with the quality managers of the tomato growers'unions of France. Our...

The question of how information and communications technologies impact the economic development of businesses has come to the fore in recent years with the emergence of what have been called "platforms for collaborative working" or simply "collaborative platforms". This technological development...

The literature in marketing indicates that the country (or region) of origin may be an attribute of a product. However practically its use as a competitive advantage is less than efficient, due to insufficient definition of the images associated to these regions. This paper explores some the...

The objective of the project is to assess the strengths and weaknesses of different forms of coordination in the development of quality chains in developing countries. Such forms of coordination include: signs of quality (labels, brands, geographical references); horizontal coordination...

The purpose of this work is to draw a panorama of the evolution of the restructuring strategies of the transnational firms in the world wine industry across the period 1980-2005. The main forms of development of these firms - mergers, acquisitions, and joint ventures - are identified based on an...

Based on a neo-institutionalist theoretical framework and using the Agrodata databank, the present paper analyses the main drivers underlying the restructuring operations of the top 100 multinational food processing enterprises worldwide and draws the map of the world's new agri-food landscape....