The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...

Due to the changes that have taken place over the last period of time, at the level of the macromedium and micro-environment factors of an agricultural enterprise, the agricultural producer is challenged to have an activity characterized by performance and competitiveness. In order to support...

The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...