This study presents a discussion on the cause and effect relationship among innovation (environment, context, and essence), product attributes (appeal and identification), and cultural capital (symbolic consumption). This research uses a quota sampling method and focuses on consumers in the...

For the last 5 years the market of intellectual capital has dramatically decreased, the graduating students knowledge quality steadily decreases and the ambitions for the fee increase. This article describes the application of currently most promising methods of (1) network (graph) theory, (2)...

The intensive competition to offer new services in health care systems plus the patients tendency to receive appropriate and modern services have led to the application of innovations. In order to innovate in nutrition counseling services, New Service Development (NSD) process providing the...