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Value Chain digitalization and technological development as innovation catalysts in small and medium-sized enterprises

Marín, Raquel; Santos Arteaga, Francisco Javier; … - In: Journal of innovation & knowledge : JIK 8 (2023) 4, pp. 1-13

value chain for all firms, regardless of size. We also observe that the performance of internal R&D activities fosters the …

Persistent link: https://www.econbiz.de/10014506780

Explaining SME performance with fsQCA : the role of entrepreneurial orientation, entrepreneur motivation, and opportunity perception

Kusa, Rafał; Duda, Joanna; Suder, Marcin - In: Journal of innovation & knowledge : JIK 6 (2021) 4, pp. 234-245

motivation, and opportunity perception that lead to an increase in a firm's performance. This study focuses on the small and … performance in SMEs, with varying roles depending on accompanying factors. Specifically, this study reveals the following … combinations that lead to a firm's performance: opportunity openness with proactiveness, heterogeneity of motivation with …

Persistent link: https://www.econbiz.de/10012692330

Innovation capability in SMEs : a systematic review of the literature

Saunila, Minna - In: Journal of innovation & knowledge : JIK 5 (2020) 4, pp. 260-265

Despite the profusion of innovation reviews, there is lack of reviews of innovation capability in small business context. There is a need to define the construct from a practical point of view by utilizing existing innovation research. Thus, this study aims to enhance the understanding about the...

Persistent link: https://www.econbiz.de/10012418549

Push or pull? : the nature of innovation process in the Hungarian food SMEs

Török, Áron; Tóth, József; Máté Balogh, Jeremiás - In: Journal of innovation & knowledge : JIK 4 (2019) 4, pp. 234-239

In the European Union and in Hungary, the food and beverage industry is the leading manufacturing one. By contrast, food industry is seen less innovative compared to other branches of the economy, especially in the European Union. The level of the R&D spending is very low in the Hungarian food...

Persistent link: https://www.econbiz.de/10012131308

Influence of technological innovation characteristics on the survival period of SMEs in the service industry : evidence from Korea

Lee, Jun-won - In: Journal of innovation & knowledge : JIK 8 (2023) 4, pp. 1-13

This study analyzes the effects of innovation and innovation characteristics on the survival of Small and Medium-sized Enterprises (SMEs) in the service industry. After analyzing around 22,300 innovative SMEs in Korea's service industry using Kaplan-Meier analysis, it is confirmed that the...

Persistent link: https://www.econbiz.de/10014505014