Steluta, Radu; Mihaela, Constandache - In: Ovidius University Annals, Economic Sciences Series XI (2011) 2, pp. 1129-1132
Innovation should be a product food solution, idea, object, procedures or process that is absolutely new or relatively new and implemented to the market is a source of profit for a company. Innovation activity of enterprises, including the enterprises of food industry, concerns different areas...