The purpose of the research is to inquire about the fulfillment of omnichannel conditions in consumers and micro-businesses of the processed food sector in the metropolitan area of Medellin, Colombia, from the study of the fulfillment of conditions linked to three components: sales channels,...

The purpose of the research is to inquire about the fulfillment of omnichannel conditions in consumers and micro-businesses of the processed food sector in the metropolitan area of Medellin, Colombia, from the study of the fulfillment of conditions linked to three components: sales channels,...

This paper focuses on the issue of knowledge transfer, an important area in knowledge management. The aim of the paper is to identify the people management practices that will be most effective in fostering knowledge sharing. We begin with a theorical analysis to identify the practices that...

The success of the Third Mission of Universities (3MU) depends on the ability of the Universities to adapt to the new digital reality and incorporate the tools that facilitate both knowledge management and its subsequent transfer. The new technologies provide a wide range of possibilities,...

The research aims to develop and validate an instrument to characterize the impact level, in the healthcare institutions, of the application of the four essential dimensions of the Radar of innovation: the offers of the institution (what?), the clients (who?), the processes (how?) and the points...

This study analyse the technical efficiency in terms of innovation of the firms in the service sector in the Uruguayan economy. Therefore, we use data from the 2010-2012 Innovation Activities Survey of the National Agency for Research and Innovation (ANII). In a first stage, we estimate the...

This article examines the dynamics of innovation in co-operative groups in the current phase of globalisation. In the first part of the article a number of key factors - necessary to be taken into account in any process of innovation are analysed, such as the innovation networks, human capital,...

Technological innovation is a process linked to the generation of knowledge and the way in which companies learn and develop innovations. It depends on the particular context in which firms operate. As the potential of biotechnology has to support a wave of growth in other sectors, this study...

Technological innovation is a process linked to the generation of knowledge and the way in which companies learn and develop innovations. It depends on the particular context in which firms operate. As the potential of biotechnology has to support a wave of growth in other sectors, this study...

This study analyse the technical efficiency in terms of innovation of the firms in the service sector in the Uruguayan economy. Therefore, we use data from the 2010-2012 Innovation Activities Survey of the National Agency for Research and Innovation (ANII). In a first stage, we estimate the...