Abstract: Water is essential for human survival but water-related illnesses are the most common health threat in the developing world. An estimated 25 000 people die every day as a result of water-related diseases Human existence depends on water. Water interacts with solar energy to determine...

Potato is the fourth major food crop after rice, wheat and maize in Bihar. It occupies less than 5% of net sown area with production only 4th after rice, wheat and maize. Potato a short duration crop has special significance since it gives exceptionally high yields/unit area/unit time and has...

Jharkhand state is carved out from Bihar state in 2000. The state is rich in mineral resources and poor in agricultural production. More than 75% of work force is engaged in agriculture, but generates only 20% of state’s GDP. About 45% area is under non-agricultural use and 32% is culturable...

Livestock production, especially dairy, has long been an important activity for smallholder and resource-poor farmers in India, both for household nutrition and income. Most of the livestock are kept in mixed farming systems, where crop residues, mainly cereal straws have been an important feed...

Dairy farmers in Bihar are mostly smallholders having one or two local-bred milch animals, which are raised on crop residues and natural pastures with under-employed family labour. Feeding grains, oil cakes and green nutritious fodder are limited to crossbred cattle. Feed and fodder deficiencies...

Changing patterns of food consumption, linked to economic growth, and coupled with demographic changes are resulting in increased demand for livestock products in developing countries. However, one of the key constraints of the dairy development in resource poor areas of India is inadequate...