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DEVELOPMENT OF HUMAN CAPITAL AS A TOOL FOR IMPROVING PRODUCTIVITY OF AGRICULTURAL SECTOR – CASE OF SERBIA
Zubovic, Jovan; Domazet, Ivana; Stosic, Ivan - 2009
increase the levelof competitiveness. Finally we analyze Serbian agricultural education system and give some instructions for …
Persistent link: https://www.econbiz.de/10009445915
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The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - 2011
to evaluate the relationship between strategic choices and performance achieved by food SMEs,based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applyinga Structural Equation Model. The …
Persistent link: https://www.econbiz.de/10009443371
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Network connections and innovation capacity in traditional agrifood chains
Kuhne, Bianka; Gellynck, Xavier; Weaver, Robert D. - 2010
In the New Economy, the network is considered as more important than the firm itself. In this paper the focus is on chain networks which include vertical networks among chain members, horizontal networks with peers, and networking with third parties. Networks have an important role in the...
Persistent link: https://www.econbiz.de/10009446318