Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
share of poultry meat supply (64.8%). At the level of development regions, the most of cattle slaughterings are done in the …The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply … from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions …