1. Previous research has shown consumers to be highly sceptical towards genetic modification in food production. So far, however, little research has tried to explain how consumers form attitudes and make decisions with regard to genetically modified foods. <p> 2. The paper presents the results of...</p>

As a result of the increased competition between self-service chains, retail managers try to strengthen store identity and customer loyalty to an increasing degree. In this respect a number of measures, as for example service management and direct marketing programmes, have been instigated. Most...

Meat quality is currently conditioned to the fulfilment of different requirements concerning food safety and other ethic and social aspects. Nevertheless, restrictions and other considerations going faster than the above mentioned aspects could be applied in order to gain a higher consumer’s...

The appearance of consumers groups increasingly concerned about the quality of food products, together with an increasingly competitive environment and domestic saturated markets, has led companies to achieving differentiated quality. The wine sector is immersed in this situation. Valuation of...

Cross-border shopping has been of interest in the past decade. Given the close proximity of Singapore and Johor Bahru (JB) (located at the southern tip of Malaysia), outshopping has become a notable feature of cross-border visits. We compared the travel frequencies of 203 Singapore residents who...

Despite the abundance of empirical data on household energy consumption, it is hard to predict future developments because of the complexity of the household system. Multi-agent simulation offers a tool to get a better understanding of the relevant behavioural dynamics of the household system....

The "biophysical" critique of conventional development highlights the failure of economics to ground itself sufficiently in physical and biological realities. This paper discusses two specific aspects of modern economic systems (the profit motive and consumer behaviour), which are at best...

Increasing evidence suggests that sustainable development will require not only improvements on the production side, but also reductions in demand (Duchin and Lange, 1994). Yet resistance to the questioning of consumption patterns is substantial. This has, at least in part, to do with the way in...

This paper focuses on the role of imperfect competition as a microfoundation for fiscal policy effectiveness. The seminal papers in this area conclude that the higher the degree of monopoly power the higher the value of fiscal policy multipliers. However, this result has been criticised because...

While large scale, regionally concentrated food producers, processors and distributors are becoming more and more important, a number of consumers have become dissatisfied with this food system for various reasons. Some consumers search actively for alternatives. One of the more recent social...