A statistical model for consumer preferences: the case of Italian extra virgin olive oil
Year of publication: |
2015-03
|
---|---|
Authors: | Corduas, Marcella |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
-
Welfare Effects of Food Miles Labels
Caputo, Vincenzina, (2010)
-
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya
Rao, Elizaphan J.O., (2011)
-
Direct and Indirect Determinants of Obesity: The Case of Indonesia
Romling, Cornelia, (2011)
- More ...
-
MODELLING CONSUMER PREFERENCES FOR EXTRA VIRGIN OLIVE OIL: THE ITALIAN CASE
Piccolo, Domenico,
-
Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee
Cicia, Gianni, (2009)
-
Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
Cicia, Gianni, (2010)
- More ...