Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century
Year of publication: |
2015-04
|
---|---|
Authors: | Zannoni, Mario |
Institutions: | European Association of Agricultural Economists - EAAE |
Subject: | Parmigiano-Reggiano Cheese | Designation of Origin | Trade | Quality Control | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety |
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