How far the TBL concept of sustainable entrepreneurship extends beyond the various sustainability regulations : can Greek food manufacturing enterprises sustain their hybrid nature over time?
Year of publication: |
2019
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Authors: | Tarnanidis, Theodore ; Papathanasiou, Jason ; Subeniotis, Demetres N. |
Published in: |
Journal of business ethics : JOBE. - Dordrecht : Springer, ISSN 0167-4544, ZDB-ID 868017-6. - Vol. 154.2019, 3, p. 829-846
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Subject: | Sustainable entrepreneurship (SE) | Hierarchical structuring | Conjoint analysis | Food industry | Greece | Nachhaltigkeit | Sustainability | Griechenland | Ernährungsindustrie | Nachhaltige Entwicklung | Sustainable development | Entrepreneurship | Entrepreneurship approach | Conjoint-Analyse |
Description of contents: | Description [link.springer.com] |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Erratum enthalten in: Volume 154, No. 3, February 2019, Seite 847 |
Other identifiers: | 10.1007/s10551-017-3443-4 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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