CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS
Year of publication: |
2003
|
---|---|
Authors: | Vanwechel, Tamara ; Wachenheim, Cheryl J. ; Schuck, Eric C. ; Lambert, David K. |
Institutions: | Department of Agribusiness and Applied Economics, North Dakota State University |
Subject: | biotechnology | environment | experimental auction | genetically modified | information | willingness-to-pay | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies |
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