Critical capabilities for effective management of complementarity between product and process innovation : cases from the food and drink industry
Year of publication: |
2019
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Authors: | Hullova, Dusana ; Simms, Chris ; Trott, Paul ; Laczko, Pavel |
Published in: |
Research policy : policy, management and economic studies of science, technology and innovation. - Amsterdam [u.a.] : Elsevier, ISSN 0048-7333, ZDB-ID 121149-3. - Vol. 48.2019, 1, p. 339-354
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Subject: | Complementarity | Product innovation | Process innovation | Management innovation | NPPD project | Dynamic capabilities | Innovation | Innovationsmanagement | Innovation management | Westliche Staaten | Western countries | Dynamische Kompetenzen | Ernährungsindustrie | Food industry | Produktentwicklung | New product development | Technischer Fortschritt | Technological change |
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