How employees perceive and (dis)engage with "green" practices in luxury hotels
Year of publication: |
2023
|
---|---|
Authors: | Filimonau, Viachaslau ; Bai, Lixi ; Romanenko, Alexander ; Tarakanova, Valentina ; Ermolaev, Vladimir A. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 114.2023, p. 1-11
|
Subject: | Environmental management | Frontline staff | Human resources management | Pro-environmental behaviour | Upscale hospitality | Hotellerie | Hotel industry | Personalmanagement | Human Resource Management | Umweltmanagement | Umweltbewusstsein | Environmental consciousness | Luxusgüter | Luxury goods |
-
Green ambidexterity and environmental performance : the role of green human resources
Úbeda García, Mercedes, (2022)
-
Linking green human resource management practices to environmental performance in hotel industry
Yusmani Mohd Yusoff, (2020)
-
Developing awareness of green human resource development practices in the hotel industry
Ehikioya Hilary Osolase, (2023)
- More ...
-
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau, (2023)
-
Religiosity and food waste behavior at home and away
Filimonau, Viachaslau, (2022)
-
Filimonau, Viachaslau, (2022)
- More ...