How much less? : Estimating price discounts for suboptimal food with environmental and social credence attributes
Year of publication: |
2024
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Authors: | Tait, Peter ; Saunders, Caroline ; Dalziel, Paul ; Rutherford, Paul ; Driver, Timothy ; Guenther, Meike |
Published in: |
Applied economics. - New York, NY : Routledge, ISSN 1466-4283, ZDB-ID 1473581-7. - Vol. 56.2024, 13, p. 1581-1594
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Subject: | cosmetic standards | environmental sustainability | Food waste | social responsibility | willingness to pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Lebensmittel | Food | Corporate Social Responsibility | Corporate social responsibility | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Abfallvermeidung | Waste prevention |
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