NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY
Year of publication: |
2004
|
---|---|
Authors: | Wachenheim, Cheryl J. ; Lesch, William C. |
Institutions: | Department of Agribusiness and Applied Economics, North Dakota State University |
Subject: | Biotechnology | Genetic Modification | Consumer Preferences | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies |
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