Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman
Year of publication: |
2022
|
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Institutions: | FAO (issuing body) |
Publisher: |
Muscat : Food and Agriculture Organization of the United Nations |
Subject: | carrots | papayas | value chain analysis | nutritive value | supply balance | food systems | healthy diets | small and medium enterprises | investment | market access | business models | Oman | KMU | SME | Betriebliche Wertschöpfung | Value creation | Ernährung | Nutrition | Ernährungssicherung | Food security |
Extent: | 1 Online-Ressource (circa 109 Seiten) Illustrationen |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
ISBN: | 978-92-5-134918-2 |
Other identifiers: | 10.4060/cb6696en [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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