Quality culinary workforce competencies for sustainable career development among culinary professionals
Nornazira Suhairom, Aede Hatib Musta'amal, Nor Fadila Mohd Amin, Yusri Kamin, Nur Husna Abdul Wahid
Year of publication: |
2019
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Authors: | Nornazira Suhairom ; Aede Hatib Musta'amal ; Nor Fadila Mohd Amin ; Yusri Kamin ; Nur Husna Abdul Wahid |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 81.2019, p. 205-220
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Subject: | Chef | Competency model | Culinary professionals | Sustainable career | Nachhaltigkeit | Sustainability | Karriereplanung | Career development | Gastronomie | Restaurant industry | Qualifikation | Occupational qualification | Kompetenz | Competence | Arbeitskräfte | Workforce | Personalmanagement | Human Resource Management |
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