Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia (Halal Certification and Its Implications for Halal Product Business in Indonesia)
Indonesian abstract: Paper ini bertujuan untuk mengetahui implikasi sertifikasi halal bagi bisnis produk halal di Indonesia. Isu halal telah menjadi tren global yang ditandai dengan hadirnya lembaga-lembaga sertifikasi halal diberbagai belahan dunia. Paper ini menggunakan metode kualitatif deskriptif dengan melalui peninjauan pustaka yang relevan dan pengamatan praktik pelaksanaan sistem jaminan halal di Indonesia. Data diperoleh melalui jurnal, buku, majalah, koran, media elektronik, seperti website resmi LPPOM MUI dan komunikasi pribadi dengan narasumber yang kompeten. Hasil penelitian menunjukkan bahwa sertifikasi produk halal memiliki implikasi positif dalam membangun iklim bisnis halal di Indonesia. Bagi konsumen sertifikasi halal memberikan perlindungan, jaminan, informasi kehalalan produk dan menjadi instrumen etika bisnis. Bagi para pelaku usaha, sertifikasi halal memberikan keuntungan untuk meningkatkan kepercayaan konsumen dan meraih pasar pangan halal global.English abstract: This paper aims to determine the implications of halal certification for the halal product business in Indonesia. The issue of halal has become a global trend marked by the presence of halal certification institutions in various parts of the world. This paper uses descriptive qualitative methods through a review of relevant literature and observations of the practice of implementing halal guarantee systems in Indonesia. Data obtained through journals, books, magazines, newspapers, electronic media, such as the official website of LPPOM MUI and personal communication with competent sources. The results showed that the certification of halal products has positive implications in building a halal business climate in Indonesia. For consumers, halal certification provides protection, guarantees, product halal information and becomes an instrument of business ethics. For business people, halal certification provides benefits to increase consumer confidence and reach the global halal food market
Year of publication: |
2020
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Authors: | Ahmad Saifuddin, Warto |
Publisher: |
[2020]: [S.l.] : SSRN |
Saved in:
freely available
Extent: | 1 Online-Ressource (15 p) |
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Type of publication: | Book / Working Paper |
Language: | Indonesian |
Notes: | In: Journal of Islamic Economics and Banking, 2 No.1 Bulan Juli Tahun 2020 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments August 7, 2020 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012826310
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