The impact of COVID-19 on food management in households of an emerging economy
Raife Meltem Yetkin Özbük, Ayşen Coşkun, Viachaslau Filimonau
Year of publication: |
2022
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Authors: | Özbük, Meltem Yetkin ; Coşkun, Ayşen ; Filimonau, Viachaslau |
Published in: |
Socio-economic planning sciences : the international journal of public sector decision-making. - Amsterdam [u.a.] : Elsevier, ISSN 0038-0121, ZDB-ID 208905-1. - Vol. 82.2022, 1, p. 1-10
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Subject: | COVID-19 pandemic | Emerging economy | Food management behavior | Household food waste | Segmentation analysis | Coronavirus | Schwellenländer | Emerging economies | Ernährungssicherung | Food security | Privater Haushalt | Household | Lebensmittelkonsum | Food consumption | Wirkungsanalyse | Impact assessment | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Abfallvermeidung | Waste prevention | Epidemie | Epidemic |
Saved in:
Online Resource