The New World’s Contribution to Food Consumption during the Industrial Revolution

The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.

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Authors:	Komlos, John
Institutions:	Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
Subject:	nutritional status \| Americas \| Malthusian trap

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Series:	Articles by John Komlos.
Type of publication:	Book / Working Paper
Notes:	published in Journal of European Economic History, 1998, 27(1), 67-84
Classification:	I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior ; N31 - U.S.; Canada: Pre-1913 ; N33 - Europe: Pre-1913
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005403921