The New York State food industry
Mary Stewart Law. Department of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
| Year of publication: |
1981
|
|---|---|
| Authors: | Law, Mary Stewart |
| Institutions: | Cornell University (contributor) |
| Publisher: |
Ithaca/N. Y. |
| Subject: | Nahrungsmittelindustrie | Vereinigte Staaten | New York <Staat> | New York | Ernährungsindustrie | Food industry |
| Extent: | 48 S |
|---|---|
| Series: | A. E. Res. ; 81-3 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002363074