Transforming the international food supply : sustainable practices in small intermediary businesses
submitted by Hanna Weber
| Alternative title: | Die internationale Lebensmittelversorgung transformieren |
|---|---|
| Year of publication: |
2021
|
| Authors: | Weber, Hanna |
| Other Persons: | Lang, Daniel J. (degree supervisor) ; Wiek, Armin (degree supervisor) ; Burch, Sarah L. (degree supervisor) |
| Institutions: | Leuphana Universität Lüneburg (degree granting) |
| Publisher: |
2021: Lüneburg : Leuphana Universität Lüneburg |
| Subject: | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | KMU | SME |
freely available
| Extent: | 1 Online-Ressource (184 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Aufsatzsammlung ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Thesis: | Dissertation, Leuphana Universität Lüneburg, 2021, kumulative Dissertation |
| Notes: | Titel in Deutsch: Die internationale Lebensmittelversorgung transformieren - Nachhaltige Praktiken in kleinen Unternehmen Das Rahmenpapier der kumulativen Dissertation enthält 4 Research Articles und 2 Workshop reports |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013165427