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~person:"Chichilnisky, Graciela"
~person:"Komlos, John"
~subject:"nutritional status"
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Search: institution:"Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität"
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Komlos, John
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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On the 'Puzzling' Antebellum Cycle of the Biological Standard of Living: the Case of Georgia
Komlos, John
;
Coclanis, Peter
-
Volkswirtschaftliche Fakultät, …
Examines the height of Georgian convicts and concludes that their height declined beginning with the birth cohorts of 1835. The economic transition brought about a decline in their nutritional status.
Persistent link: https://www.econbiz.de/10005761408
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2
Shrinking in a Growing Economy? The Mystery of Physical Stature during the Industrial Revolution
Komlos, John
-
Volkswirtschaftliche Fakultät, …
Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.
Persistent link: https://www.econbiz.de/10005463807
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3
The New World’s Contribution to Food Consumption during the Industrial Revolution
Komlos, John
-
Volkswirtschaftliche Fakultät, …
The discovery of the New World enabled the nutritional status of the European populations to be maintained sufficiently to avoid a major Malthusian catastrophe as in prior centuries.
Persistent link: https://www.econbiz.de/10005403921
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4
Access to Food and the Biological Standard of Living: Perspectives on the Nutritional Status of Native Americans
Komlos, John
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Volkswirtschaftliche Fakultät, …
The Nutritional status of the plains Indians was relatively high because they lived close to a rich supply of proteins: the bison. Same patterns can be observed in other pre- and early-industrial societies.
Persistent link: https://www.econbiz.de/10005403927
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5
Histoire anthropomérique: bilan de deux décennies de Recherche
Komlos, John
-
Volkswirtschaftliche Fakultät, …
Reviews the evidence on early-industrial height cycles and shows why the economic transition put downward pressure on the nutritional status of the European and American populations.
Persistent link: https://www.econbiz.de/10005628540
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